Excellent quality Whole Wheat Atta(Flour) to make soft & tasty rotis, parathas and much more.
Try it once and you’ll never want any other Atta!!!
*Compatible with Rotimatic. From Rotimatic’s website:
Flour Name: Sohum Udyog Chakki Whole Wheat Atta
Rotimatic Setting: Pillsbury
Wheat flour is mostly used to make Indian food varieties like soft roti , puri, parathas, wheat dosa and even for making sweets and cake.
Preparation for soft chapati/Roti:
Mix wheat flour with little milk, water and oil . Knead dough and keep for half an hour before rolling rotis.
For parathas use different vegetables, including leafy vegetables like palak (Spinach), methi (fenugreek leaves), and curd along with spices of your choice, making it healthy.